2.5 - 3.0 lb frying chicken, cut up or 6 skinless boneless chicken breasts
1 cup Kraft Italian Salad Dressing (regular or Light Done Right)
2 cups cornflake crumbs
Salt and pepper to taste
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Let's Make It
Marinate chicken in salad dressing for 8 hours or overnight, in resealable plastic bag. Preheat oven to 375 degrees F. Place cornflake crumbs, salt and pepper in resealable bag; add chicken pieces. Shake well to coat.
Place on baking sheet lined with foil. (Spray with nonstick spray or use Reynolds Release brand foil.)
Bake for 30 - 45 minutes or until crispy on the outside or internal temperature reaches 180 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.