1 pkg (10 oz.) Italian cheese flavored thin pizza crust (such as Boboli)
1 1/4 cup (5 oz.) shredded part-skim mozzarella cheese, divided
1 lb plum tomatoes, cut into 1/4 inch thick slices
1/2 cup chopped fresh basil
1 tsp dried Italian seasoning
2 tsp balsamic vinegar
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Let's Make It
Preheat oven to 450 degrees F. Place pizza crust on baking sheet.
Sprinkle crust with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomatoes slices over cheese; sprinkle with basil. Sprinkle with seasoning, drizzle with vinegar. Top with 3/4 cup cheese.
Bake for 10 min or until cheese melts. Cut into 8 wedges.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.