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Chicken Ole

Chicken Ole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
1 package block cream cheese
1/2 tsp chopped garlic
1 tsp cumin
1 cup salsa, more or less to your taste
3/4 cup crushed tortilla chips
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Let's Make It
1
Preheat oven to 350°F. Coat bottom of 13x9 pan with olive oil. Pound chicken breasts until about 3/4 inch thick and add to pan.
2
Microwave cream cheese until soft, and then mix with garlic and cumin. Spread each chicken breast evenly with cream cheese mixture. Pour salsa over the mixture then sprinkle with crushed tortilla chips.
3
Bake for 45 minutes or until chicken reaches 180 degrees F.
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