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Pasta Broccoli

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (1 lb.) penne pasta
1 medium onion
1 bunch broccoli
1 cup French green beans
4 halves of garlic
2 medium tomatoes
3 Tbsp vegetable or olive oil
1 can pink salmon, minced
Parsley, salt and pepper
Kraft Parmesan Cheese
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Let's Make It
1
Bring pasta in boiling. Cut all the ingredients: onion, broccoli, beans, garlic, and tomatoes.
2
Drizzle oil in a pot. Add onion, stir. Saute broccoli and green beans, stir. Add garlic, tomatoes and salmon minced. Add salt and pepper as desired.
3
When pasta is cooked, mix over the broccoli sauce and sprinkle the chopped parsley. Serve with cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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