10 oz of spinach (canned or frozen/thawed), chopped
4-5 oz of sharp cheddar
Add To Shopping List
Let's Make It
Scramble eggs in bowl. Add milk and pieces of chopped spinach.
Then place into a greased skillet and cook for 2 minutes on medium.
Then place shredded cheddar into the pan and scramble it into the egg until cooked. Butter and season to taste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.