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Cheesy Spinach and Egg Scramble
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Cheesy Spinach and Egg Scramble

17 Minutes
17 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 eggs
Milk to taste
10 oz of spinach (canned or frozen/thawed), chopped
4-5 oz of sharp cheddar
Butter
Seasoning
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Let's Make It
1
Scramble eggs in bowl. Add milk and pieces of chopped spinach.
2
Then place into a greased skillet and cook for 2 minutes on medium.
3
Then place shredded cheddar into the pan and scramble it into the egg until cooked. Butter and season to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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