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Peanut Butter Pie
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Peanut Butter Pie

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 oz Philadelphia Cream Cheese - room temperature (I use light or fat-free)
1/2 cup creamy peanut butter
1 cup Confectioners' sugar (I sift mine)
8 oz Cool Whip
3 Tbsp milk
1 tsp pure vanilla
1 Oreo Crumb or chocolate crumb pie shell
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Let's Make It
1
Mix together in a large mixing bowl, softened cream cheese with peanut butter with mixer on medium speed until mixed some. Then slowly add confectioners' sugar while still mixing. Use a spatula to keep it off the sides. Add Cool Whip, milk and vanilla. Mix until smooth.
2
Pour into pie shell.
3
Refrigerate at least 2 - 2 1/2 hrs. or freeze. Cuts better when lightly frozen.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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