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Southwestern Turkey Chili
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Southwestern Turkey Chili

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
10 oz lean ground turkey, crumbled
1 tablespoon all-purpose flour
1 tablespoon olive oil
1 can (28 oz.) whole tomatoes
2 cans (14 1/2 oz. each) spicy black beans
1/4 cup tomato paste
Sour cream for garnish
Chopped fresh cilantro leaves, for garnish
Chopped red onion, for garnish
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Let's Make It
1
In a large resealable bag, toss turkey with flour until flour is absorbed into meat. Heat oil in a wide 2-quart pot over medium heat. Add turkey and cook until browned, about 5 minutes.
2
Crush the canned tomatoes by hand and add tomatoes and liquid. Add beans and tomato paste. Simmer over medium-low heat until chili is slightly thick, about 8 minutes.
3
Spoon chili into bowls. Top with sour cream, cilantro, and onion. Serve hot with corn bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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