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Southwestern Turkey Chili
Southwestern Turkey Chili

Southwestern Turkey Chili

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 oz lean ground turkey, crumbled
1 tablespoon all-purpose flour
1 tablespoon olive oil
1 can (28 oz.) whole tomatoes
2 cans (14 1/2 oz. each) spicy black beans
1/4 cup tomato paste
Sour cream for garnish
Chopped fresh cilantro leaves, for garnish
Chopped red onion, for garnish
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Let's Make It
1
In a large resealable bag, toss turkey with flour until flour is absorbed into meat. Heat oil in a wide 2-quart pot over medium heat. Add turkey and cook until browned, about 5 minutes.
2
Crush the canned tomatoes by hand and add tomatoes and liquid. Add beans and tomato paste. Simmer over medium-low heat until chili is slightly thick, about 8 minutes.
3
Spoon chili into bowls. Top with sour cream, cilantro, and onion. Serve hot with corn bread.
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