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Cornbread

Cornbread

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (11 oz.) Mexicorn
1 egg
1 (8 1/2 oz.) package corn muffin mix
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Let's Make It
1
Preheat oven to 400 degrees F. Spray an 8 by 8 by 2-inch baking pan with nonstick vegetable cooking spray. Drain all but 2 tablespoons liquid from Mexicorn. Place reserved 2 tablespoons liquid in a medium bowl. Add egg to liquid and whisk to blend. Stir in Mexicorn. Add corn muffin mix and stir until just combined.
2
Transfer mixture to prepared pan.
3
Bake 20 minutes or until a toothpick inserted into center comes out clean.
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