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Corn Flake Candy

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 tsp vanilla flavoring
1 cup Karo Syrup (white)
1 jar (18 oz.) peanut butter creamy or chunky
6 cups corn flakes
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Let's Make It
1
In a sauce pan put your sugar, vanilla and Karo Syrup. Then add your peanut butter and make sure it all gets melted real good.
2
Take off the heat and then pour in your corn flakes a little at a time.
3
Take the corn flake mixture and shape into balls. Place them on wax paper or tin foil (either one).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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