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Kahlua Bread Pudding
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Kahlua Bread Pudding

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 teaspoon s plus 2 Tbsp. Kahlua Coffee Flavored Liqueur, divided
18 soft ladyfingers
1 container (8 ounce) mascarpone cheese, softened
1 Tbsp granulated sugar
3 container s (4 ounce each) refrigerated prepared vanilla pudding
6 tsp frozen non-dairy whipped topping, thawed
Cocoa powder
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Let's Make It
1
Line 6 (1 cup) glass custard cups with plastic wrap. Spoon the 2 Tbsp. of Kahlua into each cup. Soak 3 ladyfingers in each cup turning to coat both sides. Arrange ladyfingers around sides of cups. Set aside.
2
In a large bowl whisk mascarpone cheese, sugar and remaining 2 Tbsp. of Kahlua until smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate about 30 min. or up to 1 day.
3
Uncover cups and invert onto plates. Remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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