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Consomme & Bouillon Pork Chops and Rice
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Consomme & Bouillon Pork Chops and Rice

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 pork loin chops, not too thick
2 cups brown Minute Rice
2-3 cups water
cans 1 or 2 beef consomme soup
1 1/2 Tablespoons beef bouillon
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Let's Make It
1
After washing pork chops, place them in large fry pan and lightly brown on both sides.
2
When browned, add rice and enough water to cover pork chops and rice. Bring to a boil and then lower temperature to medium heat. After 15 minutes, check tenderness of pork chops with a fork. If not as tender as desired, add more water again covering the pork chops.
3
When tender, add one can of beef consomme and the beef bouillon. If rice has absorbed most of the liquid, more consomme or water should be added. Simmer 10 minutes to allow consomme and bouillon to cook in before serving. Serve with a green vegetable or a green salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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