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Consomme & Bouillon Pork Chops and Rice
Consomme & Bouillon Pork Chops and Rice

Consomme & Bouillon Pork Chops and Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 pork loin chops, not too thick
2 cups brown Minute Rice
2-3 cups water
cans 1 or 2 beef consomme soup
1 1/2 Tablespoons beef bouillon
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Let's Make It
1
After washing pork chops, place them in large fry pan and lightly brown on both sides.
2
When browned, add rice and enough water to cover pork chops and rice. Bring to a boil and then lower temperature to medium heat. After 15 minutes, check tenderness of pork chops with a fork. If not as tender as desired, add more water again covering the pork chops.
3
When tender, add one can of beef consomme and the beef bouillon. If rice has absorbed most of the liquid, more consomme or water should be added. Simmer 10 minutes to allow consomme and bouillon to cook in before serving. Serve with a green vegetable or a green salad.
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