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Vegetable Casserole
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Vegetable Casserole

1 Hr(s) 1 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups cooked Minute Rice
3 chicken breasts, baked and cut into chunks
4 slices Kraft Velveeta Cheese (about 1/2-inch thick), melted
1 small can cream of chicken or mushroom soup
1 small bag frozen vegetables (similar to Veg-All brand type veggies)
Salt and pepper to taste
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Let's Make It
1
Cook your rice according to the box directions. Cook your chicken breast accordingly (bake at 350 degrees F for approximately 20 minutes or more depending on the thickness of your chicken).
2
Melt your cheese in the microwave until soft not too long and stir. Then open your soup. In a large bowl pour in your rice. Mix in your cream soup (chicken or mushroom); it will mix well because rice will still be warm. Then mix in the Velveeta Cheese, then mix in your frozen vegetables, then mix in chicken breasts, then salt and pepper to taste.
3
Bake in and casserole dish to heat soup and melt cheese more thoroughly another 30 minutes. And if desired take crackers (butter type), and add melted butter (tsp.) and crumble crackers and mix in melted butter and crumble them over the top before you bake. Or grate some sharp Kraft Cheddar Cheese over top. Or if you want you could do both.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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