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Grandma's Spaghetti Sauce
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Grandma's Spaghetti Sauce

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb bone-in pork chop
1/2 lb bone-in beef shank
Olive oil
4 cloves garlic
1 can (28 oz.) crushed tomatoes
1 can (6 oz.) tomato paste
1 can beef broth
1 teaspoon salt
Pepper to taste
1 Tbsp basil
1 Tbsp oregano
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Let's Make It
1
Brown beef and pork in pan with olive oil.
2
Add all ingredients including 1 can of water with crushed tomatoes.
3
Simmer uncovered for 3 to 4 hrs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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