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Swedish Meatballs
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Swedish Meatballs

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp vegetable oil
2 lb ground beef
1 lb ground pork sausage
1 medium onion, finely chopped
2 eggs
1/4 cup milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp allspice
1/2 cup or more flour to coat meatballs
2 cups light cream or half-and-half
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Let's Make It
1
Heat fry pan with vegetable oil on burner over medium heat. Mix meats together with hands, add onions and hand mix well. Add eggs and milk, hand mix. Sprinkle spices over mixture and mix in. Roll meatballs in flour to cover lightly.
2
Place meatballs in fry pan and brown on all sides.
3
Heat a Dutch oven over burner on low heat. Once a batch of meatballs is browned, pour fry pan contents into heated Dutch oven, cover with cream. Repeat frying steps until all are warming in Dutch oven. Raise heat if necessary to boil lightly for 30 to 45 minutes. Check after 15 minutes to see if gravy is forming; if not, add 2 Tbsp. flour mixed into 1/3 cup milk and stir in. Stir occasionally to avoid coating bottom of pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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