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Tuna Noodle Casserole
Tuna Noodle Casserole

Tuna Noodle Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans of tuna
1 small block Velveeta Cheese
Salt, pepper, & garlic to taste
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Let's Make It
1
Boil egg noodles till done. In a separate sauce pan combine all other ingredients. Simmer till Velveeta chunks are somewhat melted, they will finish in an oven.
2
Drain noodles and combine with other ingredients. Place in a casserole dish.
3
Bake at 375°F until golden brown on top, about a 1/2 hour.
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