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Tuna Noodle Casserole
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Tuna Noodle Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans of tuna
1 small block Velveeta Cheese
Salt, pepper, & garlic to taste
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Let's Make It
1
Boil egg noodles till done. In a separate sauce pan combine all other ingredients. Simmer till Velveeta chunks are somewhat melted, they will finish in an oven.
2
Drain noodles and combine with other ingredients. Place in a casserole dish.
3
Bake at 375°F until golden brown on top, about a 1/2 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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