Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Italian Peach Amaretti
Upload Image

Italian Peach Amaretti

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 ripe, firm peaches (about 5 ounces each), halved and pitted
1 1/2 ounces amaretti cookies (about 12 small cookies)
3 tsp sugar (1/2 tsp. per peach half)
3 tsp unsalted butter (1/2 tsp. per peach half)
2 cups fresh whipped cream
Add To Shopping List
Let's Make It
1
Preheat the oven 375 degrees F. Butter the bottom of a 8" baking dish and set aside. Using a melon baller cleanout the red flesh from the center of peach. Arrange the peaches cut side up in the prepared dish.
2
In the bowl of a food processor, add the amaretti cookies and pulse until fine. Divide the amaretti crumbs between the peaches. Fill the center of the peach with the amaretti. Sprinkle 1/2 tsp. of sugar over each. Dot each peach with 1/2 tsp. of butter.
3
Bake until the peaches are tender and the filling is crisp on top about 30 min. Serve warm with whipped cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews