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Southern Cream Apple Pie

Southern Cream Apple Pie

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 qt finely chopped apples-granny apples preferred
1 1/2 cups sugar
4 Tbsp flour
2 cups buttermilk (or sour cream)
2 beaten eggs
1 tsp vanilla
2 unbaked pie shells
Topping:
1 cup sugar
2 tsp cinnamon
4 oz butter
3/4 cup flour-cream together
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Let's Make It
1
Chop apples fine; add sugar and flour, mix well. Add buttermilk and eggs. Stir in vanilla. Pour into 2 unbaked pie shells.
2
Bake at 400°F for 30 minutes.
3
Remove from oven and sprinkle topping over pies. Bake 10 minutes longer.
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