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2 Cheese Mexican Lasagna
2 Cheese Mexican Lasagna

2 Cheese Mexican Lasagna

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 med onion, chopped
1/2 green pepper chopped (optional)
1 jar (28 oz.) spaghetti sauce
2 eggs, beaten
1 large container Breakstone's Cottage Cheese (about 3 cups)
8 oz Kraft Shredded Cheddar Cheese
6 large size flour tortillas
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Let's Make It
1
Preheat oven to 350 degrees F. Cook ground beef. Add onion and green peppers, cook till done, and drain. Add spaghetti sauce. In separate bowl mix the eggs, cottage cheese and shredded cheese together.
2
In a greased 9x13 baking dish, place 3 tortillas evenly in bottom {like a crust}. Add meat mixture, layer 3 more tortillas on top of the meat, then cover with cheese mixture.
3
Bake for 45-50 min or until cheese is fairly firm.
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