Layer bottom of 9x12-inch pan with ice cream bars. Drizzle 1/2 of caramel over bars.
Spread Cool Whip over caramel. Sprinkle crushed butterfingers on top. Drizzle rest of caramel topping on top.
Cover and freeze. Keeps up to 2 weeks in freezer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.