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New Potatoes in Dill Cream Sauce

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 lb new potatoes
1 tub (8 oz.) Philadelphia Spreadable Chive and Onion Cream Cheese Spread
1/4 cup milk
1 chopped green pepper
Fresh dill
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Let's Make It
1
Cut potatoes in quarters and cook until tender.
2
Meanwhile mix cream cheese, milk and pepper in a microwave bowl. Cook on high for 40-50 seconds. Stir in fresh dill. Mix well.
3
Drain potatoes and pour dill sauce over.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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