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Bacon Quiche Biscuit Cups
Bacon Quiche Biscuit Cups

Bacon Quiche Biscuit Cups

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese, softened
2 Tbsp milk
2 eggs
1/2 cup shredded Swiss cheese
2 Tbsp chopped green onions
1 can (10 oz.) biscuits
5 slices bacon, cooked and crumbled, divided
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Let's Make It
1
Preheat oven to 375°F. Grease 10 muffin cups. Beat cream cheese, milk and eggs until smooth. Stir in Swiss cheese and green onions.
2
Press 1 biscuit in each muffin cup. Put 1/2 of crumbled bacon evenly into cups. Spoon in 2 Tbsp. of cheese mix into each cup.
3
Bake for 21 to 26 minutes or until biscuits brown and mix is set. Sprinkle with remaining bacon and serve!
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