Preheat oven to 375°F. Grease 10 muffin cups. Beat cream cheese, milk and eggs until smooth. Stir in Swiss cheese and green onions.
Press 1 biscuit in each muffin cup. Put 1/2 of crumbled bacon evenly into cups. Spoon in 2 Tbsp. of cheese mix into each cup.
Bake for 21 to 26 minutes or until biscuits brown and mix is set. Sprinkle with remaining bacon and serve!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.