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Louise's Apple Sauce Cake
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Louise's Apple Sauce Cake

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks oleo, softened
2 cups sugar
2 eggs
2 1/2 cups flour
2 tsp cinnamon
1 tsp cloves
1/4 tsp salt
2 tsp baking soda
2 cups apple sauce
2 cups white (golden) raisins
2 cups chopped pecans
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Let's Make It
1
Cream oleo, sugar, and eggs. In a separate bowl, mix flour, cinnamon, cloves, and salt together. Set aside 2 Tbsp. of the flour mixture and mix the remaining with creamed mix.
2
Heat apple sauce with 2 tsp. baking soda. Add to mix. Mix pecans and raisins in 2 Tbsp. flour mix. Add all ingredients together and mix well.
3
Spray tube pan with Bakers Joy. Pour batter into tube pan.
4
Bake 2 to 2 1/2 hours at 225°F. Let cool before removing from pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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