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Three Bean Salad

Three Bean Salad

6 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can dark red kidney beans, drained and rinsed
1 can yellow beans, drained
1 can green beans, drained
1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup canola oil
1/2 cup red wine vinegar
3/4 cup sugar
1 tsp tarragon
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Let's Make It
1
Combine in large bowl, the drained and rinsed kidney bean to the drained yellow and green beans. Add the onion and green pepper to the bean mixture.
2
In separate small bowl, add the oil, vinegar, sugar and tarragon; mix thoroughly. Pour over bean mixture, mix well.
3
Refrigerate for six hours. Stir before serving.
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