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Three Bean Salad

6 Hours 5 Minutes
6 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can dark red kidney beans, drained and rinsed
1 can yellow beans, drained
1 can green beans, drained
1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup canola oil
1/2 cup red wine vinegar
3/4 cup sugar
1 tsp tarragon
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Let's Make It
1
Combine in large bowl, the drained and rinsed kidney bean to the drained yellow and green beans. Add the onion and green pepper to the bean mixture.
2
In separate small bowl, add the oil, vinegar, sugar and tarragon; mix thoroughly. Pour over bean mixture, mix well.
3
Refrigerate for six hours. Stir before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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