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Cherries in the Snow
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Cherries in the Snow

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese, softened
1 tub (12 oz.) Cool Whip
1 cup powdered sugar
1 tsp vanilla
1 angel food cake
2 cans cherry pie filling
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Let's Make It
1
Soften cream cheese; mix with Cool Whip, sugar and vanilla.
2
Using a large deep dish, place sliced cake in bottom of dish. Cover with cream cheese mixture, then layer of cherries. Repeat, ending with cherry covering the top.
3
Refrigerate until ready to serve. Will keep up to 2 weeks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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