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Spanish Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 pkg taco seasoning
1 box rice vermicelli mix with seasoning pack (Spanish)
2 tsp margarine
1 can whole kernel corn, drained
1 can (15 oz.) crushed tomatoes
1 pkg Kraft Grated Cheddar Cheese
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Let's Make It
1
In skillet brown hamburger, drain and add taco seasoning: follow instructions on pkg.
2
In another skillet, brown rice vermicelli with margarine. Then add corn, tomatoes, water and seasoning pack. Let simmer according to directions.
3
When done add hamburger meat and stir to mix, then top with grated cheddar cheese and let sit for a few minutes so cheese melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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