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Tuna Cakes

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans tuna
2 tablespoons olive oil
1 large or 2 small egg(s), beaten
1/4 cup thinly slice scallions
1 tablespoon dried basil
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice or more if you want
2 tablespoons Dijon mustard
6 tablespoons bread crumbs (plain or with herbs)
Coarse salt and pepper
A little hot sauce (optional)
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Let's Make It
1
Bake the tuna for a few minutes at 400°F. Let cool completely and flake with a fork. In a bowl combine tuna, oil, egg(s), scallions, basil, mayonnaise, lemon juice, mustard, bread crumbs, salt, pepper and hot sauce. Mix gently until ingredients just hold together.
2
Form mixture into small balls -equal size- and press with your hand so it will look like a patty. Freeze on baking sheets until firm.
3
Preheat the oven to 300°F and place the cakes in a baking sheet for 5 minutes on each side. Cook cakes until golden brown. Serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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