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Eleanor's Eggs

Eleanor's Eggs

12 Hr(s)
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1 serving
Original recipe yields 1 serving
6-8 slices bread, cubed
1 lb sausage
1/2 cup Kraft Swiss Cheese, grated
1/2 cup Kraft Cheddar Cheese, grated
1/2 cup mushrooms, sliced
1 tsp Worcestershire Sauce
1 tsp Kraft Mustard
Salt & pepper to taste
1-1/2 cups milk
5 eggs
1 can cream of mushroom soup
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Let's Make It
1
Grease a 9x13 pan, cover with bread cubes. Fry and drain sausage, spread over bread cubes. Add cheese & mushrooms.
2
Combine seasonings and milk with slightly beaten eggs. Pour mixture over bread, sausage cheese and mushrooms. Pour a can of cream of mushroom soup over the top of the mixture, undiluted.
3
Refrigerate casserole overnight.
4
Bake at 350°F for 40 minutes.
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