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Lemon Chicken

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lemons
2 clove garlic (I use pre-minced garlic in a jar. You will need 2 tablespoons)
1 swirl around the skillet-extra virgin olive oil and enough to splash
4 pieces boneless skinless chicken breasts, thawed
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Let's Make It
1
Cut lemons in halves. Mince the garlic. Pour extra virgin olive oil about 1 swirl around deep skillet. On medium heat add 1/2 of minced garlic. Place chicken breasts in the skillet. Splash a little more olive oil on top of chicken. Add remaining garlic. Squeeze out lemon juices from lemons on top of chicken. DO NOT THROW OUT THOSE LEMONS! Place used lemon halves, cut side down on top of chicken and cover.
2
Allow to cook on Med-Low for 15 minutes, turning once half way until chicken is cooked on the outside.
3
Remove chicken and lemons. Place chicken horizontally on cutting board. Cut into 1/2 pieces and return to skillet. Cook cut chicken thoroughly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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