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Sausage Cheese Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground pork sausage (original flavor)
2 cans chopped tomatoes and green chiles
1 small can sliced or chopped black olives, drained
16 oz Velveeta Processed Cheese, cubed
4 green onions, chopped
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Let's Make It
1
Crumble and brown sausage; drain.
2
Place all ingredients (except sausage) into glass bowl. Heat in microwave 1 minute at a time (stir in between). When melted stir in sausage.
3
Place in crock-pot low heat to keep hot. Use corn chips or tortillas for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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