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Black Bean Dip

Black Bean Dip

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 red bell pepper
3/4 cup chopped fresh cilantro (about 1 bunch)
3 tablespoons sliced green onions
2 tablespoons lime juice
2 tablespoons balsamic vinegar
2 tablespoons hot sauce
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cans (15-ounce each) black beans, drained and rinsed
1 jalapeno pepper, seeded and diced
1/2 teaspoon bottled minced garlic
Chopped red bell pepper (optional)
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Let's Make It
1
1. Preheat broiler.
2
2. Cut the bell pepper in half lengthwise, discarding seeds and membranes. Place the bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil for 5 minutes or until blackened. Place the bell pepper in a zip-top plastic bag, and seal. Let stand for 5 minutes, and peel. Place the bell pepper and the next 12 ingredients (bell pepper through garlic) in a food processor, and process until smooth.
3
3. Spoon into bowl, and garnish with chopped bell pepper, if desired.
4
4. Serve with tortilla chips or fresh vegetables.
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