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Cilantro and Tomato Topped Bread
Cilantro and Tomato Topped Bread

Cilantro and Tomato Topped Bread

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf French bread, sliced in two length ways
2-3 garlic pods
1 large tomato, chopped
1 cup chopped cilantro
3-4 tablespoons olive oil
Salt and pepper to taste
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Let's Make It
1
Slice bread in half length ways. Toast in broiler.
2
After toasting, rub garlic on the toasted side of each. Top with chopped tomato and cilantro.
3
Drizzle olive oil over top and dust with salt and pepper if desired.
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