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Homemade French Fries

Homemade French Fries

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 pounds russet potatoes, peeled
1 cup vegetable oil for frying
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
1/2 cup water, or as needed
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Let's Make It
1
1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
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2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
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3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
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