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Cilantro Tomato Salad
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Cilantro Tomato Salad

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 ripe avocados
4-6 tomatoes
1 small onion
Cilantro to taste (I like lots)
2 garlic cloves
Salt to taste
1 small lemon
Chopped jalapeno (optional)
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Let's Make It
1
In a medium size bowl put: avocado cut in bite size pieces, tomatoes cut into bite size pieces, chopped onion, fresh chopped cilantro to taste, and minced garlic. Salt all to taste.
2
Cut lemon in half and squeeze the juice over all. If you like a bite to your salad add the jalapenos chopped small.
3
Eat plain with crackers or as a side dish to a Mexican dinner.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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