Half fill a large deep saucepan with oil and preheat it to 375 degrees. Sift together the flour, salt, baking powder and cinnamon into a large mixing bowl. In a separate bowl, beat the egg well, then beat in the sugar, milk, and vanilla. Pour the egg mixture into flour and mix slightly until moistened.
Turn onto a floured surface and knead lightly. Roll the dough out to a 1/4-inch thickness. Slice into diamond shapes about 3-inches long.
Fry in oil, turning once, until they are golden brown and puffed up. Remove, drain on paper towels and sprinkle with powdered sugar. Serve immediately with cafe au laite.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.