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Pecan Pie

Pecan Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1/2 cup butter
3/4 cup sugar
3/4 cup light Karo syrup
1/4 tsp salt
1 tsp vanilla
1 cup chopped pecans
A few whole pecans
1 9 " deep dish pie shell
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Let's Make It
1
Beat eggs, set aside. Melt butter in saucepan, and mix together ALL ingredients except pecans. After everything is mixed then add chopped pecans.
2
Pour into pie shell. Place whole pecans on top. Wrap edges of piecrust with foil.
3
Bake 30 minutes at 350 degrees F. Remove foil and continue to bake for another 20 minutes.
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