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Avocado Salad

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 or 2 avocados
Cilantro
1 lemon
Olive oil
Salt and ground pepper
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Let's Make It
1
Cut the avocados and place in a bowl. Then finely chop the cilantro and put in the bowl.
2
Then cut in half the lemon and squeeze the lemon to get the juice out into the bowl. Then add olive oil, salt, and pepper.
3
Stir all the ingredients together and if you like put inside the refrigerator and serve cold as a salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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