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Cheesy Chicken Wet Burritos
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Cheesy Chicken Wet Burritos

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 medium onion, chopped
2 tablespoon margarine
1 1/2 cups cooked chicken, shredded
1 jar (12 oz.) picante sauce, divided
1 package (3 oz.) cream cheese, cubed
1 teaspoon ground cumin
2 cups KRAFT Cheddar Cheese, shredded, and divided
8 (6 inch) flour tortillas
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Let's Make It
1
Preheat oven to 350°F. Cook and stir onion in margarine in a large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin. Cook until thoroughly heated. Stir in 1 cup cheese.
2
Spoon about 1/3 cup chicken mixture in center of each tortilla. Roll up. Place seam side down in a 12 x 7 inch baking dish. Top with remaining picante sauce and cheese.
3
Bake 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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