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Crispy Beefy Pan-Fried Tacos
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Crispy Beefy Pan-Fried Tacos

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4-1 lb ground chuck or sirloin
Seasonings: salt/pepper to taste, **garlic powder, fajita seasoning (optional--use sparingly)
1 pkg (12 count) corn tortillas
5+ Tbsp olive or vegetable oil
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Let's Make It
1
Season beef. Pat enough of the seasoned meat on each tortilla to cover 1/2 of the corn tortilla.
2
Heat oil in a large frying pan on medium-high temperature. Place (unfolded) tortilla with meat in the hot oil, one at a time.
3
As soon as one tortilla softens in the oil, gently fold to cover the raw meat, and then add another. Repeat this method (as many as pan size allows). Watch for crispness and turn over GENTLY to complete cooking. (CAREFUL, OIL WILL BE HOT!!)
4
Drain on paper towels and serve with guacamole salad/salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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