4 assorted chili peppers (Anaheim, Jalapeno, Pequeno, yellow, or green), seeded and chopped
1/4 cup fresh cilantro, chopped
1/2 tsp salt
Pepper to taste
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Let's Make It
Chop all ingredients. Be sure to wear plastic gloves when seeding and chopping peppers, they can burn. For extra heat: leave in the seeds from the peppers.
Combine all ingredients together. Can be served immediately, or if refrigerated over night the flavor will develop.
Serve with Mexican dishes or chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.