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Easy Enchilada Casserole

Easy Enchilada Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1/2 cup chopped white onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can medium enchilada sauce
Salt and pepper to taste
16 corn tortillas, cut into quarters
2 cups Kraft Cheddar Cheese, shredded
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Let's Make It
1
Preheat oven to 350 degrees F. In a large pot, combine ground beef and chopped onion and brown until done. Strain off grease. Add cream of mushroom soup, cream of chicken soup and enchilada sauce, heat through. Season sauce to taste.
2
Oil a 12 x 18 pan. Layer sauce, tortillas and cheese into the pan, repeat.
3
Bake for 30 minutes or until the cheese is melted.
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