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Easy Enchilada Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1/2 cup chopped white onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can medium enchilada sauce
Salt and pepper to taste
16 corn tortillas, cut into quarters
2 cups Kraft Cheddar Cheese, shredded
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Let's Make It
1
Preheat oven to 350 degrees F. In a large pot, combine ground beef and chopped onion and brown until done. Strain off grease. Add cream of mushroom soup, cream of chicken soup and enchilada sauce, heat through. Season sauce to taste.
2
Oil a 12 x 18 pan. Layer sauce, tortillas and cheese into the pan, repeat.
3
Bake for 30 minutes or until the cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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