1 can (11 1/8 oz.) condensed tomato soup with garlic and other Italian seasonings
3/4 cup water
1/8 teaspoon pepper
2 cups cooked elbow macaroni (1 cup dry)
1 cup Kraft Shredded Sharp Cheddar cheese (4 oz.), divided
If you can't locate the soup (not sold in all grocery stores), you can substitute tomato sauce with Italian seasonings for the soup and water.
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Let's Make It
Preheat oven to 400 degrees F. In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Drain or spoon off fat. Stir in soup, water, pepper, macaroni and 1/2 cup of Kraft Shredded Sharp Cheddar cheese.
Spoon mixture into 1 1/2 quart casserole. Top with remaining cheese.
Bake 25 minutes or until hot and bubbling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.