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Chicken Spaghetti Bake
Chicken Spaghetti Bake

Chicken Spaghetti Bake

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup each of celery, onion & green pepper
1/4 cup oleo
1 can undiluted cream of chicken soup
1 can undrained diced tomatoes with green chiles
8 oz Kraft Velveeta Cheese, cubed
Tbsp 1 or 2 Creole seasoning to taste
3 cups cooked chicken
6 cups cooked spaghetti
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Let's Make It
1
Saute onions, green pepper and celery in the oleo. Stir in soup, tomatoes and cheese. Cook until cheese melts. Add Creole seasoning. Stir in chicken and spaghetti.
2
Pour into a greased 9 x 13 pan.
3
Cover with foil and bake at 350°F for 30 minutes.
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