Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Chicken Enchiladas Bake
Creamy Chicken Enchiladas Bake

Creamy Chicken Enchiladas Bake

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 1/2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup sour cream, divided
1 pkg shredded Colby & Monterey jack cheese, divided
1/4 cup chopped cilantro, divided
12 flour tortillas (6 to 8 inch)
1 1/2 cups thick 'n chunky salsa
Add To Shopping List
Let's Make It
1
1. Mix chicken, soup, 1/2 cup of sour cream, 1 cup of cheese and 3 Tbsp. of cilantro.
2
2. Spoon about 1/4 cup chicken mixture down the center of each tortilla; roll up. Place, seam sides down, in greased 13x9-inch baking dish. Top with salsa and remaining cheese; cover.
3
3. Bake at 350°F for 25 minutes. Uncover; sprinkle with remaining cilantro. Serve with remaining sour cream.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews