Chop Roma tomatoes, tomatillos, jalapeno pepper and onion very small and toss together in large container.
Rinse and drain corn and beans, add to tomato mixture. Add garlic, cilantro, and salt and pepper, toss thoroughly.
Let sit for at least one hour in refrigerator (or overnight) to get full flavor. Serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.