What You Need
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1 serving
Original recipe yields 1 serving
8 - 10 Roma tomatoes
4 tomatillos
1 fresh jalapeno pepper
1 medium purple onion
1 small can whole kernel corn, drained
1 large can black beans, rinsed and drained
2-3 cloves garlic (or as much as you like)
1 large bunch cilantro (the more the better)
Salt and pepper to taste
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Let's Make It
1
Chop Roma tomatoes, tomatillos, jalapeno pepper and onion very small and toss together in large container.
2
Rinse and drain corn and beans, add to tomato mixture. Add garlic, cilantro, and salt and pepper, toss thoroughly.
3
Let sit for at least one hour in refrigerator (or overnight) to get full flavor. Serve with tortilla chips.
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