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1 serving
Original recipe yields 1 serving
8 - 10 Roma tomatoes
4 tomatillos
1 fresh jalapeno pepper
1 medium purple onion
1 small can whole kernel corn, drained
1 large can black beans, rinsed and drained
2-3 cloves garlic (or as much as you like)
1 large bunch cilantro (the more the better)
Salt and pepper to taste
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Let's Make It
1
Chop Roma tomatoes, tomatillos, jalapeno pepper and onion very small and toss together in large container.
2
Rinse and drain corn and beans, add to tomato mixture. Add garlic, cilantro, and salt and pepper, toss thoroughly.
3
Let sit for at least one hour in refrigerator (or overnight) to get full flavor. Serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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