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Cheese Casserole

Cheese Casserole

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb elbow macaroni
1 lb hamburger meat
1 box Velveeta Cheese
1 jar spaghetti sauce
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Let's Make It
1
Turn oven to 350°F. Boil water for macaroni, brown hamburger meat and slice Velveeta. When macaronis are done, drain and mix macaroni, meat and sauce together.
2
In a casserole bowl, layer macaroni mix and Velveeta slices.
3
Put into oven when finished layering. Remove from oven when cheese is bubbling. Serve hot and enjoy.
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