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Cheese Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb elbow macaroni
1 lb hamburger meat
1 box Velveeta Cheese
1 jar spaghetti sauce
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Let's Make It
1
Turn oven to 350°F. Boil water for macaroni, brown hamburger meat and slice Velveeta. When macaronis are done, drain and mix macaroni, meat and sauce together.
2
In a casserole bowl, layer macaroni mix and Velveeta slices.
3
Put into oven when finished layering. Remove from oven when cheese is bubbling. Serve hot and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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