4 boneless skinless chicken breasts, cooked and cubed
1 large jar prepared great northern beans (white beans)
1/2 cup green salsa or to taste
2 Tbsp cilantro
2 tsp cumin
2 tsp chili powder
1 cup water or chicken broth
2 bag s (8 oz. each) Mexican blend shredded cheese
1 container (8 oz.) sour cream
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Let's Make It
Stir all ingredients in crock-pot except cheese and sour cream.
Heat 1 hour.
Then add sour cream and cheese. Serve with white corn chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.