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Cilantro Salad
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Cilantro Salad

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bunch of cilantro
1 head Romaine lettuce
1 bunch fresh spinach
1 small red onion
2 tomatoes
1 can black beans
1/2 pound Cotija cheese
1 small bag tortilla chips
4 tablespoon olive oil
2 lemons
Salt and pepper
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Let's Make It
1
Chop the cilantro, lettuce, spinach, onions, and tomatoes; Combine them all together. Then open the can of black beans, remove all the juice form the can, and pour the beans in with cut up ingredients.
2
Then break up the cheese into bits (this cheese easy to break up with your hands). Then break up the chips in the bag. After they are broken up pour in with the other ingredients.
3
Mix in the olive oil and the juice of the two lemons and mix all the ingredients together. Salt and pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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