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Pebre (Salsa)

Pebre (Salsa)

1 Hr(s) 17 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole clove garlic
1 lb ripe plum tomatoes, cored and finely diced but not peeled
1/2 small red onion, finely chopped
1/4 cup minced fresh cilantro or 1/2 tsp. ground coriander
1 Tbsp lime juice (freshly squeezed preferred)
1/4 tsp salt
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Let's Make It
1
Drop the garlic into a small saucepan of boiling water. Let boil, uncovered, over moderate heat for 2 minutes. Drain well, then mince.
2
Place minced garlic in a medium-size bowl and mix in the tomatoes, onion, cilantro, lime juice, and salt. Cover with plastic food wrap and let stand at room temperature for 1 hour.
3
Transfer the mixture to a 1-quart preserving jar. Keeps in the refrigerator for 10 days. Serve with tortilla chips or any type of crackers.
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