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Chicken Enchilada Casserole
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Chicken Enchilada Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
1/2 onion, chopped
1 medium can enchilada sauce
10 corn tortillas
1 bag Kraft Cheddar Cheese
1 can black olives
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Let's Make It
1
Boil chicken until they are fully cooked. Shred the chicken once it has cooled down.
2
Mix your shredded chicken, onion, and can of enchilada sauce together in a bowl. Then in a casserole dish put a layer of tortillas, then a layer of your chicken mix, then a layer of cheese. Repeat this step. Then garnish with black olives.
3
Put in oven at 350 degrees F for about 1/2 hour or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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