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Chicken Enchilada Casserole
Chicken Enchilada Casserole

Chicken Enchilada Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
1/2 onion, chopped
1 medium can enchilada sauce
10 corn tortillas
1 bag Kraft Cheddar Cheese
1 can black olives
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Let's Make It
1
Boil chicken until they are fully cooked. Shred the chicken once it has cooled down.
2
Mix your shredded chicken, onion, and can of enchilada sauce together in a bowl. Then in a casserole dish put a layer of tortillas, then a layer of your chicken mix, then a layer of cheese. Repeat this step. Then garnish with black olives.
3
Put in oven at 350 degrees F for about 1/2 hour or until cheese is melted.
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