Stir together cake mix, water, sour cream and eggs by hand.
Using a microwavable fluted Bundt pan (I use the Tupperware's Tupperwave 3 qt with cone) spread chopped pecans on bottom, pour cake mixture over pecans and drizzle caramel topping in the center of cake mixture being careful not to get any of the caramel on the cone or sides of pan. Let rest 5 minutes before cooking.
Microwave for 7 minutes on med (50%) power, then 7 minutes on high. Let rest 5 minutes. Invert on cake plate & enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.